
2015 Fyffe Court Parker FST Building Columbus, OH 43210. |
The mission of the food science club is,
Meetings: The club meets first Tuesday of every month during Autumn, Winter and Spring quarters. Generally, the meetings involve discussion/announcement of past/upcoming club activities, followed by a presentation from food company. Dinner (free) will be provided during the meeting. Membership: Active membership is open to all students (undergrads and grads) interested in Food Science and Technology, Food Business Management, and related fields. The membership fee for the year 2007-2008 is $5.00. Please contact Jennifer Willig.2 if you have any questions. |
| NEWS: The food science club newsletter for the 2007 Winter Quarter is now out. Click here to read it. |
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Webmaster: Anand Subramanian |
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Department of Food Science & Technology |