2015 Fyffe Court
Parker FST Building
Columbus, OH 43210.

The mission of the food science club is,

“To foster a close relationship among the students and faculty of department of Food Science and Technology at The Ohio State University, to encourage leadership, professional development, and to acquaint students with the scope of Food Science and Technology.”

Meetings:

The club usually meets on Wednesdays every month during Autumn, Winter and Spring quarters. Generally, the meetings involve discussion/announcement of past/upcoming club activities. Dinner (FREE!) is provided during the meetings.

Membership:

Active membership is open to all students (undergrads and grads) interested in Food Science and Technology, Food Business Management, and related fields. The membership fee for the year 2009-2010 is $10.00. Please contact any of our officers if you have any questions.

Community Service Opportunities:

- Mid-Ohio Foodbank (February 8-12th)

help sorting food! 3960 Brookham Drive, Grove City, Ohio;

-  Penny War (entire month of February)

let's finance the next activities for our community!

ask Yelena (poklad.1@osu.edu) for rules;

- Ronald Mc Donald House (beginning of March)

let's have fun preparing a meal for the families of children hospitalized at the Nationwide Children's Hospital in Columbus;

- Habitat for Humanity (Friday March 19th)

(http://www.habitatcolumbus.org/restore/).

Sign Up Sheets are posted on the Food Science Club wall in the main lobby of Parker.

Simply for Fun:

- Ski Trip to Mad River Mountain (Saturday February 27th)

1000 Snow Valley Road, Zanesfield, OH

Sign Up Sheet will be posted in Parker lobby at the beginning of February;

- International Lunch (March 9th)

share the favorite recipe of your country with the other foodies.

Autumn 2006

Webmaster: Alejandra Santos

Department of Food Science & Technology