Scott Cramer, B.S. Food Science, 2001
Director of Technical Sales, Total Ultimate Foods
Columbus, Ohio

In my current position, I am responsible for generating new national, multi-chain unit and industrial accounts, and I provide technical support for our regional sales staff. OSU gave me the background I need in order to fully understand the products we sell—I can answer any technical questions the customer may have about our products on the spot.

I couldn’t have asked for a better educational experience. All the professors are approachable and helpful. There are so many options once you graduate from OSU with a food science degree. You can get into research and development, quality assurance, sales, production, or continue on and earn your masters or doctorate. There are a ton of fields to get into, whether you enjoy confections, dairy, beverages, fruits, meats, powders, snack foods, etc. The tools that current and future students have in the new Parker Food Science Building will definitely be a major advantage to them when entering industry.

Advice to those considering a food science degree: Do it—you won’t find a better program at OSU!