In addition to being the veterinarian for all of the animals housed at the clinic, I also manage the surgical area, the chronic care unit and the veterinary technicians.  I consult with the researchers on the best models to use for their research and sit on the committee that reviews and approves the protocols for animal care and use.
 

I was interested in a major that could provide me with the requirements to attend veterinary school that also incorporated a scientific background. Food science provided me with a major that brought together my interest in science (chemistry and nutrition) with a major that provided an excellent career path if I chose not to pursue veterinary medicine. 

I had a wonderful educational experience in the Department of Food Science and Technology.  Because it was a smaller department, I felt that every professor took the time to get to know all of the students and provide the individual attention that most people wouldn't expect at the second largest university in the United States.  In addition, Dr. Mike Mangino, my advisor, really helped me arrange my course work to finish and get the most out of a tough honors curriculum and finish in three years while participating in varsity athletics. In addition, the many scholarship opportunities available in the department were an added bonus.

Advice to those considering a food science degree: If you have a love of science and chemistry, arrange to meet some of the professors and students in the program to determine if this is a career choice that you would enjoy.  They will explain the diversity of careers that are available to a person with this type of degree.